FAQs
What different types of Der Vegane Flammkuchen are available?
We currently offer our Flammkuchen with 7 vegetables (tomatoes, zucchini, bell peppers, mushrooms, red cabbage, onions and spring onions), as well as a plain version with our delicious soy cream for your own creations.
Where can I buy the vegan Flammkuchen?
Our Flammkuchen is available in many denn's stores, all Veganz stores of Berlin, in many Füllhorn stores and in the Kissel SBK (in Lambrecht, Edenkoben, Landau, Kandel, Dahn and Bad Bergzabern). You can also buy directly from us in Offenbach/Queich. And last but not least we have our Flammkuchen franchises in Germany, Austria and Switzerland. You can find all locations here.
Where do the ingredients for Der Vegane Flammkuchen come from?
We go to great lengths to use the best and most sustainable ingredients for our product. Therefore, we get our ingredients regionally or out of season from Europe, as far as possible, except for coconut oil, agar agar, various spices and linseed oil. Find out more.
What’s the baking time?
Is the Flammkuchen gluten-free?
What’s the cream made of?
Is the vegan Flammkuchen organic?
Yes, Der Vegane Flammkuchen is certified with the German and European organic seal and thus fulfills all of the standards for the German state eco-label and the organic seal of the European Union. This means that our Flammkuchen is, among other things, free of preservatives, without genetic engineering and with ingredients from the organic sector.
Is Der Vegane Flammkuchen produced sustainably?
Who is behind Der Vegane Flammkuchen?
Der Vegane Flammkuchen is a project of Lea Angelique Hutter and Pascal Knodel. Find more about us here.
Can I buy the Flammkuchen directly from the producer?
Can I rent professional ovens?
You have further question to Der Vegane Flammkuchen?
Then send us a message via e-mail to info@derveganeflammkuchen.com or contact us on Instagram or Facebook!